Sustainability becomes economical with our AI

Our advanced AI technology enables precise sales planning, automating 100% of production and ordering processes and minimizing food waste.
up to
0% less
Foodwaste
up to
0% more
sales
up to
0% lower
personnel costs

Our reference customers

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    Maximum efficiency,
    Minimum waste

    Rely on precise sales forecasts and produce only what is really needed. Our software revolutionizes your quantity planning and minimizes waste - automatically.
    View success stories

    What makes foodforecast unique?

    We offer more than just algorithms. We are your partner on the way to sustainable, efficient and profitable food production - economically, ecologically and socially.

    Best technology for order automation*

    Have your orders automated up to 100%!

    With over 95% accuracy, our high-precision algorithm revolutionizes your order processing.

    *at the market, based on feedback from bakeries that use our solution.

    Developed with industry experts

    Since the beginning, we have been working with bakeries, restaurateurs and food retailers.

    We understand the needs of the industries and take into account numerous special cases.

    Own ordering platform

    Integrate our forecasts into your system or use our ordering app.

    You can also use the platform to manage your orders with delivery customers or suppliers process.

    1-to-1 care

    Our team is there for you around the clock.

    With our 24-hour support no questions remain open, because a personal contact person will always take care of your concerns.

    Bis heute haben wir durch die Bereitstellung unserer Technologie schon mehr als...

    10.0.000kg
    CO2 eq

    100 Tons
    Food waste

    What our customers say

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    Thanks to the AI-based solution from foodforecast , our bakery saves valuable resources every day - while increasing sales and reducing returns.
    Jan Philipp Gresens, Managing Director Feinbäckerei Ruch GmbH

    The artificial intelligence of foodforecast helps our employees to focus on sales and our customers and relieves them of the daily ordering process.

    Marco Grünewald, Managing Director Soonwald-Bäckerei Grünewald GmbH
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    News

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    🎧 New podcast - new chapter, same mission!

    The podcast "Auf den Teller" sheds light on the causes and consequences of food waste along the entire value chain. Hosts Nora Walraph (Too Good To Go) and Justus Lautenfoodforecast) provide well-founded facts, scientific insights and concrete solutions to measurably reduce food waste. With experts, innovative projects and practical strategies, the podcast shows how everyone can actively contribute to preventing food waste.
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    🌍 Lebensmittelverschwendung & Klimawandel – Wie groß ist der Einfluss wirklich? ♻️🔥

    Wusstest du, dass 8 bis 10 % der globalen Treibhausgasemissionen auf Lebensmittelverschwendung zurückzuführen sind? Essen, das nie gegessen wird, kostet nicht nur Geld, sondern auch...
    read more
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    Unser Vortrag auf der iba.TRADE FAIR 🎤

    Auch in diesem Jahr werden wir wieder einen Vortrag auf der iba.Stage halten.🙌 KI-basierte, automatisierte Bestell- und Produktionsprozesse helfen, Retouren zu vermeiden, Frische zu sichern...
    read more

    With AI technology to more sustainability

    With foodforecast , you can lead your company into a more sustainable future. Revolutionize your food production with us and minimize food waste. Our goal is to work together to achieve a positive impact on the environment, society and your profit

    Request a callback

    We will be happy to call you back promptly to talk to you personally